Dooley’s A La Carte Menu

Starters

Soup of the Day (9)

Seafood Chowder  (4,7,9,10,12,)

Pan fried Prawns
chili, garlic, baby spinach & cherry tomato (2,7)

Steamed Fresh Mussels
white wine, garlic & cream (7,12,14)

½ Doz Renard Oysters with shallot vinaigrette (14)

3 Oysters Rockefeller (1,7,10,12,14)

Slow braised baby back ribs
with bourbon BBQ sauce, dressed leaves (6,9,10,12)

Silver Hill Duck salad
Watermelon, sesame, ginger & hoisin sauce (6,10,11)

Cashel Blue cheese & Spinach salad
smoked bacon, candied walnuts & warm balsamic syrup (7,8,10)

Allergens according to number : 1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin14. Molluscs

Main Dishes

Pan seared Hake
Served over lemon risotto with garlic prawns & samphire  (2,4,7,10,12)

Pan fried medallions of Monkfish
crispy potato rosti, buttered spinach,  mushroom and champagne sauce  (1,3,4,7,10,12)

Fresh Lobster (choose from our tank)   served with drawn butter  (2,7)   Market Price

Grilled Irish Scallops
Waterville Black pudding, smoked Bacon, apple textures (1,9, 10,12, 14)

Center cut prime Irish Hereford Sirloin Steak
saute onions & mushroom (7), crispy onion ring, (1,3,7)  pepper sauce, garlic butter or blue cheese sauce (7,10,12)

Centre cut  Irish Fillet Steak
Served on creamy champ, saute onions & mushroom (7), crispy onion ring, (1,3,7)  pepper sauce , garlic butter or blue cheese sauce (7,10,12)

Crispy half Duck
Steamed pak choi, pickled wild mushrooms , orange sauce (6 ,11)

Vegetable stir-fry with noodles (1,6,11)

Chicken stir-fry with noodles (1,6,11)

Prawn stir-fry with noodles (1,2,6,11)

Monkfish stir-fry with noodles (1,4,6,11)

(request rice instead of noodles for gluten free or vegan)

Side Orders

Home cut chunky Chips
Skinny fries
Fresh vegetables of the day
Mash potato
Side Salad
Onion Rings
Baby Potato
Bread basket

Most dishes can be adapted to be gluten free, please inform us of allergies.

Allergens according to number : 1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin14. Molluscs 

Please ask about our daily specials