Outdoor Dining Menu

Starters

Soup of the Day (vegan & gluten free) (9,10) €5

Crispy panko prawns, red pepper aioli, pickled salad (1,3,7,10) €14

Kataifi Monkfish with chili dip & lemon mayo (1,3,4,6,7,9,10) €14

Pan fried Prawns in chili & garlic marinade with spinach &  cherry tomato (2,7) €14

Slow braised baby back ribs with piquant BBQ sauce (6,9,10,12) €10

Goat’s cheese beignets, pickled beetroot, walnuts, Summer salad balsamic glaze (1,3,7,10) €8

Classic Chicken Ceasar Salad (1,3,4,7,9,10) €9 or Vegan Ceasar Salad (1) €6

Main Dishes

Pan seared  Hake with cracked black pepper gnocci & garlic Prawns  (1,2,3,4,7,9) €23

Pan fried fillet of Monkfish, crispy potato rosti, butterred spinach, mushroom and champagne cream  (1,3,4,7,12) €25

Centre cut Hereford Sirloin with all the trimmings & your choice of pepper or creamy blue cheese sauce (1,3,7,9,12) €25

(Above mains served with summer vegetables)

Vegetable stir fry with noodles (6 ,11 vegan)     €11
with Chicken (6,11) €13
or with Prawns (2,6,11) €18

Dooley’s Beef Burger maple bacon, cheddar cheese,  tomato on a brioche bun with salad & fries (1,7,10) €14

Cajun Fish Taco (1,3,4,7) or Chicken Taco with avocado, salsa, rainbow slaw & fries (1,3,6,7,9,10) €13

Beer Battered Hake, tartar, pickled salad & fries (1,3,4,7,10) €14

Please ask about our specials

All our dishes can be adapted to be gluten free if required.

Allergens  according to number : 1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9 .Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs