Outdoor Dining Menu

Starters

Soup of the Day (vegan & gluten free) (9,10)

Crispy panko prawns, red pepper aioli, pickled salad (1,3,7,10)

Kataifi Monkfish with chili dip & lemon mayo (1,3,4,6,7,9,10)

Pan fried Prawns in chili & garlic marinade with spinach &  cherry tomato (2,7)

Slow braised baby back ribs with piquant BBQ sauce (6,9,10,12)

Goat’s cheese beignets, pickled beetroot, walnuts, Summer salad balsamic glaze (1,3,7,10)

Classic Chicken Ceasar Salad (1,3,4,7,9,10) €9 or Vegan Ceasar Salad (1)

Main Dishes

Pan seared  Hake with cracked black pepper gnocci & garlic Prawns  (1,2,3,4,7,9)

Pan fried fillet of Monkfish, crispy potato rosti, butterred spinach, mushroom and champagne cream  (1,3,4,7,12)

Centre cut Hereford Sirloin with all the trimmings & your choice of pepper or creamy blue cheese sauce (1,3,7,9,12)

(Above mains served with summer vegetables)

Vegetable stir fry with noodles (6 ,11 vegan)
with Chicken (6,11)
or with Prawns (2,6,11)

Dooley’s Beef Burger maple bacon, cheddar cheese,  tomato on a brioche bun with salad & fries (1,7,10)

Cajun Fish Taco (1,3,4,7) or Chicken Taco with avocado, salsa, rainbow slaw & fries (1,3,6,7,9,10)

Beer Battered Hake, tartar, pickled salad & fries (1,3,4,7,10)

Please ask about our specials

All our dishes can be adapted to be gluten free if required.

Allergens  according to number : 1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9 .Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs