Our Story

Dooley's Bar and Restaurant in Waterville Village, on the Ring of Kerry, has a tradition of excellence; after years of working in New York restaurants including 'Smith and Wollensky's Steakhouse' proprietor David Farrell works alongside his wife, and chef, Katie, delivering a high quality dining experience, from the best quality local produce. Enjoy extensive menu choices and exceptional value for money, in a world-class setting with views of the wild Atlantic from every table.

Attention to detail and the best quality local ingredients create a tasty and exciting menu offering exceptional good value for money at Dooley's Steakhouse.

Dooley's Restaurant offers a choice of top quality beef and seafood dishes in a world-class setting overlooking The Atlantic Ocean.

The Kerry Spring Lamb dish is world-renowned and recommended by Sir Andrew Lloyd Webber. The seafood offered at Dooley's is straight off local fishing boats', ensuring top quality and the freshest possible seafood, including crabmeat, lobster, oysters, mussels, black sole, and our famous Monkfish.

Our fabulous menus are complimented by a really great wine list, with wines carefully chosen by David to cover all varieties of grape and to suit all palates.

Why not have your party or special event at Dooley's restaurant in Waterville. We can cater for any size party and we offer a wide choice of menus to suit all budgets. Our private rooms are the perfect place to host your affair.